Pat Bisgaier earned a B.S. in Nutrition from the State University College at Oneonta, NY. She worked as Food Service Director of skilled nursing care facilities in Silver Spring, MD. and in New Milford, NJ. She also worked as the Food and Beverage Inventory Controller at the Capital Hilton Hotel in Washington, D.C. Upon her family moving to Ann Arbor, she became a stay-at-home mom, working part-time for the Ann Arbor Public Schools. She looks forward to being a contributing member of the Active Against ALS community.